kberger
@bradlau That's terrible news! Jackie Patterson makes some of the best cocktails this city has to offer.
| "Geoduck clams can live to be more than 140 years old, and are the most abundant seafood in Puget Sound." #sfn08 |
|
| SCOBY: "symbiotic community of bacteria and yeast" #sfn08 |
|
| The new fermentation buzzword: TPMO. "The transformative power of micro-organisms." #sfn09 |
|
| Just tasted 25 different olive oils. Exhausted and inspired. #sfn08 |
|
| Six meals today before 8pm, and I'm still not overstuffed. All slow food, served in portions ripe for sampling. #sfn08 |
|
| Just had a Virginia ham biscuit with butter and blackberry jam. Head exploding. #sfn08 |
|
| At the Herbst for Slow Food Nation. Interesting crowd. Hippies, yuppies, and yupsters unite! |
|
| Sun, sleep deprivation, and summer rolls: all reasons I feel hazy but happy. |
|
| Every time I drive I'm reminded of what a collosal waste of time parking is. Taxis, I love you. |
|
| Tuna poke, summer sleet, and Radiohead in the park. A match made in...San Francisco. |
|
| Sigh. Which omnipotent yuppie radio personality just made me appreciate Phil Collins? Damn you, Ira Glass, damn you to hell. |
|
| I learned I'm apparently lactose intolerant this weekend. Testing my limits with Bar Crudo seafood chowder. |
|
| You know you've been in the boondocks when your first thought arriving at SFO is "damn, those are some really nice ads." |
|
| Décor elements of the Medford airport restaurant: wood paneling, torn vinyl biplane upholstery, portrait of a bald eagle wrapped in a U ... ... |
|
| Thunderstorm, after grilling zucchini and steaks from Crater Lake Cattle Company. We passed their cows earlier today. |
|
| Sitting in an adirondack chair, in stand of trees, on the bank of a river, reading, and listening to fish jump. |
|
| @chadt I question the concept of "business socks." |
|
| Relaxing with a Manhattan in my newly altered white suit. Ah, summer evenings, friends, and fine booze. |
|
| @robadams welcome to user research. |
|