just finished an amazing ten-course meal at Vidalia, now at the Tabard Inn for a nightcap. about 4 hours ago from txt |
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is huh, I've never seen them de-icing wings before. Yeah, melt that quarter inch so we don't die. Comforting. about 15 hours ago from txt |
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just saw, like, twelve wild turkeys walking down the street. Did you know a collective of turkeys is called a rafter? Me neither. 4:31 PM Nov 23rd from txt |
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is on the front porch, bundled up, having a hot cider and Boca Loca cocktail, looking over the city from the hill. 3:10 AM Nov 23rd from txt |
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