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Frost warning tonight (Thursday)....Cover your tomatoes/mint/sage/lemon balm.
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Sage-Riesling Cocktail is back using fresh-picked garden sage and Bloomer Creek wine.
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You've tried the Watermelon Envy, now try the Cantaloupe Cocktail.
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Beets. Big fat local beets. Roasted yesterday and now infusing in large jars and turning the vodka fuschia.
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Felicia is roasting fresh beets, picked yesterday in Trumansburg. Beet Martini will be here soon...
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Felicia is sipping on Lavender Lemonade with shochu. Mmmmmm.
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Felicia's strawberry basil martini is coming tomorrow...
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Making a chocolate-chipotle-orange martini with chipotle-infused tequila. Zowie!
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Felicia is picking rhubarb...
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Felicia is sipping a Star-Struck Bubbly.
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Music in the alley tonight for Happy Hour: Long John and The Tights!
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The mighty MOJITO returns to Felicia's today, and the alley is open for business. Get out, and take your drink with you!
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Felicia is raking out the flower beds.
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Someone told Felicia to try gin & tonic with a splash of St. Germaine. Felicia tried it. Felicia no likey. St. G = too perfumey for gin.
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The hint of spring in the air is forcing Felicia to surrender to her gin-and-tonic cravings.
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Felicia is celebrating St. Patrick's day with Jameson and Xanax.
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Felicia is designing a full bar for Simply Red Bistro at Sheldrake Point Winery.
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Felicia is drinking Bookers and orange juice.
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Felicia should be writing a book. Instead Felicia is engaging in highly evolved complex avoidance tactics.
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Whether or not the groundhog saw his shadow (or had a nip at the compost), Felicia thinks it looks like six more weeks of winter. Boo.
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