cookbook
Garden Soup: brwn/chop 2spicy sausage; +.5c onion&carrot&grnbean&bell. Simmer+3c tom&broth/4T orzo 9m; +2c greens/4T basil&parsley&wine/s+p.
| [Apologies for the hiatus while we sort our index. Also, Cookbook will be blowin' inna Norn Iron next month. Spuds & farls recipes to come!] |
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| Miyeok Guk: Korean soup. Soak/chop 30g/oz seaweed. Saute+T sesameoil/t garlic&ging; +3c broth/2T soy 30m. Srv hot or cool +chive/sesame/pep. |
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| Pesto: grind in step clv garlic/c leafyherbs/4T tst nut&hrd cheese/3T olv or nut oil/t pep. Refrigerate. Mix T pesto w T pasta h2o per srvg. |
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| Queso Fundido: slice/brwn 250g/.5lb shroom&rd onion/T oil; +2mince chipotle/2c shred mozzarella/quesillo 7m@350F/175C. Srv w 12hot tortilla. |
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| Banana Muffins: fold 2c flour/box banana pudd/2t bkgpdr&cinn/.5t salt/.5c milk&oil&sug&bran&nuts/c banana. Top 12 w cinn&sug; 25m@350F/175C. |
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| Betzels: mix 1raw+6boil egg/c cheese/6T garlic&mint&parsley&olive/T paprika/s+p. Cut 7filo in 28strip; triangle-fold T mix in e. Deepfry~6m. |
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| Coco Nut Sauce: puree can coconut cream/shallot/2clv garlic/2T oil/tender part lemongrass/8T peanuts/s+p&cayenne. Chill. Srv w grilled food. |
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| Fruit Casserole: layer 4c fruit/3T lemon/2c shred coconut in grsd pan. Top w 6T brn sug&grnd almond/3T liqueur. Dot w butter. 25m@300F/150C. |
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| [To those intrigued by the Root Beer recipe: Cookbook tips a hat to and recommends "Homemade Root Beer, Soda & Pop" by Stephen Cresswell.] |
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| Root Beer: stew 8c h2o/vanil bean/8T sassafras; +2c brnsug/4c h2o. Cool; +1/8t aleyeast in 4T h2o. Fill 8pt bailtops. Test fizz~2-7d. Chill. |
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| Corn Soup: cut kernels of 6corn. Boil cobs/5c h2o/t salt. Fry 2T oil&garlic/1onion&celery/s+p. Simmer+cob h2o/3c corn 9m. Puree+c corn&milk. |
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| Midnight Cake: beat in step 2egg/c sug/8T oil&cocoa&milk/T triplesec&lemon&orangezest; +2c flour/t bkgsoda&pdr/.5t salt&cinn; 30m@350F/175C. |
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| Blueberry Pizza: top Crust ( tinyurl.com/45hrnw ) w c onion/s+p 9m@400F/200C; +2T basil/2c ricotta; +c berries&(opt) crab; +c parmesan 10m+. |
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| Crudite Pasta Salad: whisk 3T mayo&sr cream&lemon/T chive&parsley/s+p/(opt) anchovy. Boil 2c pasta; +2c mix crudite veg 30s. Toss all/chill. |
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| Carrot Flan: simmer 7m 2c new carrot/1.5c milk/dash nutmeg&ging&s+p. Cool/puree+4egg/8T cream. Oil/fill 4ramekin; 30m@400F in pan h2o. Cool. |
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| Dill Pickles: put 4T picklingmix&dill&garlic/8T vinegar&seasalt/3lb cuke/5c h2o in G jar. Weight w 2nd jar h2o. Skim off any scum3w@21C/70F. |
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| Maple Peach Glaze: for grilling. Score lb peach w Xs. Blanch/peel/chop. Cvr/simmer 5m w 5T maple&h2o; +T vinegar&horseradish/t ging/.5t s+p. |
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| Snow Pea Salad: slice red+ylw+grn pep/.25lb peas. Blanch30s/cool; +.5c cherrytom/T balsamic&shallot&olvoil&lemon&Dijon/s+p. Thx @buffaloamy! |
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| Cherry Soup: cvr/stew20m lb pittedfruit/3c rosé/.25t cinn. Puree+t flour/2T cremefraiche&lemon; cook5m. Chill. Srv w grnd nuts&cremefraiche. ... |
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