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@brundlefly Thanks for the heads up. It was doing the same thing on my blog. Twitter more haywire than usual, it seems. |
Zagat quote from NOLA.com: "You hand a failed bank $300 billion and you can't find a fraction of that for a major American city?" |
@madnessisay I would love to give making a king cake a try. We ate one at the office today. It was good and gone very fast. |
@phdaisy I brought two king cakes back to Atlanta from my New Year's visit. |
Warm, rainy night. Drifting off to sleep with the porch door open. 'Night. |
Back in the ATL. Glad to have gotten home safely. Had a great time in NOLA. Back to work tomorrow. :/ |
Rainin' hard. |
Falcons not doing much better than their closed captioner. |
Closed captione for Falcon's game is drunk or something. |
AT ALandry's on the lake for Falcon's game. |
@dangerblond took me to Second Skin in Quarter. Good times! |
@WetBankGuy Yes, we did! Happy New Year! |
Foray into Quarter w/ @dangerblond then landed @ Cooter Brown's Uptown for burgers n beer. |
@Liprap We missed you. Welcome back. It was too quiet. ;) |
@fleurdelisgal Thanks. I will take King Cake home with me. http://www.haydelbakery.com/ |
@swampwoman Regular balsamic vinegar not bad, just different. I also let boil down & sautee kind of hard towards end, almost braise. |
"It was nice to have met you," has entered into my personal vernacular in a new and, well, *curious* way - #benjaminbutton |
@leicesterlandon *Amidst the arbitrary & fleeting nature of being, love lasts* is the theme that sticks for me - #benjaminbutton |
@fleurdelisgal Sorry, darlin'. Just passing along collards recipe to NOLAnotes. She's the one cooking! ;) |
@NOLAnotes Wash them well if they're fresh to remove grit. I often cook them mixed with cabbage. |
