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Made tapas straight from the Jose Andres book. Pom salad, machengo toast, garlic shellfish, ham fritters, egg tortilla. I'm spent! |
@Tiare62 Never tried that. Is it hard? |
Yeah, yeah. Who's going to pay those new taxes? Oh, that would be me. |
@TheLiquidMuse I went as a secret service agent. Cap gun and all. |
Great dinner tonight. Salmon with teriyaki and panko, tempura sweet potatoes, jasmine rice and steamed snap peas. |
A new blog post experimenting with gingerbread liqueur. Yum. http://www.rejiggeredcockta... |
Bummed that DC United is out of contention. |
@MarriedWDinner Cheese...cocktail...get the image out of my head! |
@TheLiquidMuse At least they'll sleep well. |
@Tiare62 Same! |
@dcfoodies Just wait. In time I bet you'll need a taser to get him away from the fries. |
@Tiare62 Why so tired? |
@Tiare62 I LOVE your blog. Caps intentional. |
@benrequena Been there. I cooked it for my dog years ago. He showed his gratitude by...not eating it. |
@Bakcheia To each his own I suppose. |
@TheLiquidMuse Ahh, well done -- I had no idea! |
@BakcheiaThat is the BEST movie. I've always wanted to make their signature dish but it looks terrifying. |
@TheLiquidMuse Hey I missed this convo but aren't bitters usually alcoholic? |
Got my head above water long enough for a new post. http://tinyurl.com/689hpk |
another post, another new drink! check it out and let me know if you like it...http://www.rejiggeredcockta... |
