Kake
Pork/nutmeg sausages being braised with red onion, red cabbage, potatoes, mushrooms, beetroot, red wine, mushroom ketchup, squeezy garlic.
| Kake Experimental potato, carrot, caramelised onion, cream, anchovy, and gruyere thing is in oven. Veg sliced thin, layered with the rest. |
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| Kake Sliced aubergine, courgette, and red pepper roasting in oven; will add anchovies, eggs, cream, and cheese later to make tian. |
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| Kake Also just made gravadlax and put it in the fridge - should be ready on Tuesday. Mmm, gravadlax. |
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| Kake Courgette risotto for lunch; pork belly and tofu braising in the slow cooker to have later with noodles. Also made iced green tea earlier. |
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| Kake Dinner: Meatloaf: beef mince, carrot, rocket, fennel, celery, garlic, red wine, sourdough bread, tomato puree, soy sauce, veg stock, egg. |
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| Kake Soup: onion, garlic, mushrooms sauteed in butter; veg stock, soy sauce, balsamic vinegar, dried porcini; creme fraiche, pepper, breadcrumbs. |
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| Kake Belly pork is braising in chicken stock, sherry, soy sauce, yellow bean sauce, ginger. Will be noodle soup later. |
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| Kake Decent food at local restaurant - http://tinyurl.com/39ff5o (@Silverbrow - very jealous of you though) |
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| Kake Dinner: Lamb casseroled with sweet potato, carrot, cauliflower, tomatoes, cumin, coriander. Served with couscous. |
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| Kake Eating eel satay from the River View, Wapping. Eels are delicious pretty much any way, but this works rather well. http://tinyurl.com/25v3yh |
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| Kake Dinner: courgette gratin - http://tinyurl.com/33oe5q - and sweet potatoes roasted with cumin. |
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| Kake Dinner sandwich: poilane bread, thick tuna steak cooked rare, grilled aubergines and courgettes, mayo, wholegrain mustard, balsamic vinegar. |
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| Kake Dinner: root vegetable crumble; swede, parsnip, jerusalem artichoke, celeriac, mature cheddar white sauce, oat/flour/butter crumble topping. |
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| Kake Dinner: chicken roasted with courgettes and shallots; beetroot risotto. |
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| Kake Homemade sushi: aubergine gunkanmaki, courgette and bamboo shoot futomaki, yellow pepper hosomaki. And pink wine. |
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| Kake Traditional 25th-of-December lunch: Fishfinger sandwich. In an unprecedented display of decadence, I am eating it in bed. |
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| Kake Full of soup: red lentils, onion, carrot, potato, salsify, parsnip, swede, fennel, porcini, balsamic vinegar, veg stock. |
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| Kake Sausages, salsify, jerusalem artichoke, swede, parsnip, shallots, braising in oven with cider, veg stock, soy sauce, garlic, bit of vinegar. |
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| Kake Leg of lamb, stabbed all over with garlic; recuperating on a bed of potatoes and onions; will shortly be doused in white wine and lemon. |
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