ChefDean
St. Pius Graduation Dinner 350 strong!
| ChefDean Designed a school lunch menu proposal |
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| ChefDean Taking a siesta after Church before heading to the Club for dinner service. |
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| ChefDean Making green curry with shrimp for family meal. |
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| ChefDean Time for lunch. Craving Mexican! |
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| ChefDean Home from work early! Worn out after these last few days. Culinary competition wears you out. |
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| ChefDean working culinary schedule for Mother's day! Expecting 750 covers. |
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| ChefDean Sopping for stone crabs.... |
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| ChefDean Up and coffee! We have formation class this morning. |
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| ChefDean Finished spiritual theology research paper! |
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| ChefDean Shopping at local Thai grocer. They have by case of green papaya, need fish sauce and dried shrimp. |
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| ChefDean Veal and Chicken stocks. Homemade Kim Chi day 2! |
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| ChefDean Making red miso marinade |
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| ChefDean waiting for an oil change |
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| ChefDean Placing an order for udon, soba and bonito. |
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| ChefDean Salmon Galantine, Rabbit & Dumplings |
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| ChefDean Formulating Char Sui Recipe |
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| ChefDean Just got package from Korean grocer, Kochujang! |
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| ChefDean Just subscribed to Catholic Underground & Catholic Radio International Podcasts. Thanks Nekogal, I will check them out! |
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| ChefDean Up for sacristan duties, coffee first! Holy Mass at 6:30. |
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